Top date places in st louis

Top date places in st louis

honor of valentine‘s day, the year’s most romantic holiday, we offer these amorous suggestions (there are actually more than 10) for kindling the fires of love. follow it up with the steamed mussels with saffron, cream, and black olive tapenade crostini. best seats: when the weather is nice, head to the rooftop patio.’s tiny, like dining in a living room with gloriously authentic shanghai cuisine; reservations are mandatory and some items must be ordered in advance. all the 101 best restaurants featured in the october issue of st. insider tip: the tasting menu is back by popular demand—and worth a reservation. consistently trattoria marcella ranks in the top of zagat guides most popular saint louis restaurants and best italian food categories for st. insider tip: eva’s attic, the private event space at juniper, is quite possibly its best-kept secret. vibe: a tad on the hipster side, the cozy dining room offers great people-watching. louis, serving southern-inspired small platesafter a devastating fire, hopskeller brewing co.’s like watching a first-run movie at home, if you have a tv the size of a parade float. dish: the parisian-style roasted-onion soup, crusted with emmenthaler cheese, is a meal in and of itself. an adventure together in the uniquely fantastic environs of city museum, a one-of-a-kind, multi-experiential conglomeration of playground, museum, aquarium and who knows what else, equipped with enchanted caves, three-story slides and a resident circus. long walk through slam’s masterpiece-packed galleries presents plenty of handholding opportunities, and paintings like bouguereau’s “peace” offer allegories of love in a high-minded, mid-19th-century sort of way.

Best first date places st louis

is one of the best new restaurants in the country, says esquire. style’s new drink menu features bubble tea with printable milk foam. from bissinger’s (centuries old and provider of confections to france's louis xiv; we recommend taking it all in at their sexy chocolate lounge on maryland plaza) to kakao (home to both classic confections and experimental yummies). with a deluxe atmosphere, a neighborhood feel, a seasonal menu, and small-batch liquors, it’s an absolute must dining destination. once the server starts rattling off the evening’s specials, you’ll almost certainly change your mind.: this easygoing spot is ideal for families or date nights.“sometimes the labor of love that goes into a restaurant is so palpable you can taste it in the food. Louis, including where to eat, what museums to visit and where to get the best chocolate around. best dessert: the meyer lemon cheesecake’s light, creamy texture and delicate citrus flavor will hook even dedicated chocolate lovers. insider tip: follow the restaurant (pictured below) on facebook to learn about new specials. reopens this weekend in waterloomema’s old-fashioned bakery honors generations of scratch baking in kansas city, kansasandré’s tea room reopens with modern updates to a kansas city classic. you are willing to splurge—just a little bit—visit these locations. from your partner’s name to special dates (or symbols, pictographs, or toons representing those items), lauren busiere (by appt at ragtime tattoo, 618. the years trattoria marcella has enjoyed critical acclaim from food writers and repeat guests from st.

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consistently trattoria marcella ranks in the top of zagat guides most popular saint louis restaurants and best italian food categories for st. the affair between diners and j mcarthur’s is one of the happiest culinary stories of the year. owner/ chef steve komorek has been named sauce magazine chef of the year and has earned a masters of italian cooking from slow food in jesi, italy. best dish: we’re suckers for the ziti con vodka, with a spicy tomato sauce. the years trattoria marcella has enjoyed critical acclaim from food writers and repeat guests from st. the flagship location, in chesterfield, offers a three-course menu 4–5:30 p. owner/ chef steve komorek has been named sauce magazine chef of the year and has earned a masters of italian cooking from slow food in jesi, italy. is february and still winter, we know that, but nothing gets the cheeks flushed and the blood flowing like an arm-in-arm walk around one of our charming neighborhoods. digs: in november, herbie’s heads west to the former cardwell’s in clayton space. owner/ chef steve komorek has been named sauce magazine chef of the year and has earned a masters of italian cooking from slow food in jesi, italy. best dish: apples for olivia: honey-roasted apples in a puff pastry with a pine-nut pastry cream and apple sorbet. fresh idea: frazer’s added a robust kitchen garden with veggies, herbs, and such right across from the kitchen door. crab with red pepper jam, radishes and charred shishito peppers at sidney street cafe.-roasted loin of lamb with whipped parsnips, “wheat 12-hours,” preserved lemons, red cabbage agrodolce and moroccan oil-cured olives.

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owner-chef mike randolph announced the closure of the good pie, it left a giant hole in the hearts of manyst.“sometimes the labor of love that goes into a restaurant is so palpable you can taste it in the food. consistently trattoria marcella ranks in the top of zagat guides most popular saint louis restaurants and best italian food categories for st. dish: who says you can’t get good seafood in the midwest? louis classic, has been on the menu since the restaurant opened, three decades ago. best dish: the decadent surf & turf at the downtown location.: the restaurant was named after owner tim mallett’s son remington. best dish: the lasagna is great, but the grilled zucchini appetizer has converted even anti-zucchinists. seat: you can’t see the below-grade patio from the street—all the more reason to treat it as your own little secret. new menu: expect herbie’s classic dishes, plus a refined version of midwestern comfort food with french influences, some of it involving tableside presentation. romance of the vineyards comes alive on a tour of stone hill winery in picturesque herman, missouri, featuring the main building (circa 1869) the 165-year-old arched underground cellars, a fine-dining restaurant and a full line of award-winning wines., it’s been working for goddesses and royalty throughout history, so why not let the humble bean do its magic on your beloved? up for the ultimate cuddling opp: a carriage ride through the streets of downtown ( for 15 minutes). at the cwe location, try any of the pastas, such as the duck carbonara.

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“sometimes the labor of love that goes into a restaurant is so palpable you can taste it in the food. Charlie Gitto's on The Hill and Off Broadway are on the list. insider tip: the under-the-radar brunch menu includes “breakfast beers” and “bright-eyed booze.: few small restaurants have successfully developed such a broad wine inventory, which boasts more than 250 labels from around the world. best dish: salad francesco adds fried eggplant to the classic caprese tomato and mozzarella. side: the lobster frito pie is popular for a reason. make your reservation for monday, when the restaurant serves all-you-can-eat and family style. best dish: chef mathis stitt’s menu constantly changes, but there always seems to be an interesting riff on deviled eggs, as well as a market-price fresh fish of the day. best appetizer: the braised beef cheek packs an umami punch, thanks to oven-dried tomatoes and foie gras cream. owner/ chef steve komorek has been named sauce magazine chef of the year and has earned a masters of italian cooking from slow food in jesi, italy. insider tip: pastas rise above the clichés of meatballs . thank you for your interest in our new restaurant,please follow the link to the website to learn more.: the space at one time housed the restaurant at the cheshire. the years trattoria marcella has enjoyed critical acclaim from food writers and repeat guests from st.

  • Best Date Night ($$$) Restaurants in St. Louis

    .8803) or amanda pepper (by appt at thunderdome tattoo) might be just the gals to see. some time after opening this all-italian spot, in 2007, chef/owner jim fiala had to explain that yes, a restaurant lacking any sign of cannelloni or anything called tutto mare was, in fact, italian. word on the street said he’d be reverting to simple italian dining, and the checked tablecloths signaled just that.“sometimes the labor of love that goes into a restaurant is so palpable you can taste it in the food. owner/ chef steve komorek has been named sauce magazine chef of the year and has earned a masters of italian cooking from slow food in jesi, italy.: it’s a euro-stylebistro, with limestone pillars and a mosaic floor. the years trattoria marcella has enjoyed critical acclaim from food writers and repeat guests from st. insider tip: the sign above the front door is extremely subtle after dark, but the restaurant’s well worth seeking out.: open and airy, with wood (mostly recycled and repurposed) everywhere. crab with red pepper jam, radishes and charred shishito peppers at sidney street cafe. when to go: reservations are a must at manno’s. bradshaw, architect of the chase park plaza, would likely appreciate such a bold, masculine space and the civilized distance between tables.: originally meant to provide a place to drink while patrons waited on a seat at nearby i fratellini, it’s become a destination unto itself, with good reason.“sometimes the labor of love that goes into a restaurant is so palpable you can taste it in the food.
  • Trattoria Marcella | St. Louis' Best Italian Restaurant

    insider tip: the restaurant is a date-night staple, but the bar offers a perfect spot for a last drink on a first date. from the central west end to maplewood to the loop, you’ll find enough street-level boutiques, galleries, restaurants, bars, and more to make popping in for a warm-up nice and easy. the years trattoria marcella has enjoyed critical acclaim from food writers and repeat guests from st.’s like the owners went down the list of restaurant greatness, checking off all the items. calvin davis’s comeback: from tragedy to managing two restaurants., you don’t arrive here anymore on the romantic steam trains of yesteryear, but several vintage vestiges are still very much intact, including the station's inspiring romanesque revival building itself, and the unique whispering arch in the grand hall—stand at one end, put your beloved at the other, and send sweet nothings soaring overhead and straight into each other’s ears. insider tip: it’d be hard to find a burger this good at a paris bistro.  insider tip: the chesterfield eatery is among the most family-friendly spots around. but randolph surprised us with inventive pasta creations (including large and small sizes) and silenced naysayers by offering the authentic neapolitan pizzas that they so dearly missed. best dish: jumbo scallops with seared pork belly, brussels sprouts, and cauliflower purée. insider tip: the cozy side room can host private events.: with a pedigreed team, this higher-end restaurant is still approachable. insider tip: visit during the aptly named ecstatic hours, 4:30–6 p. the delicate nature of the meat in vin de set's pecan crusted fried quail, the nutty flavor of crust and sweet taste of the red onion, what seems like "only a salad" becomes an intricately textured dish.
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      insider tip: the cwe location was originally cucina pazzo, and it’s kept some of the pasta dishes on the menu as a nod to its former incarnation. consistently trattoria marcella ranks in the top of zagat guides most popular saint louis restaurants and best italian food categories for st. we’ve got some ideas: the velvet-curtained booths at downtown ruth’s chris, for starters; kemoll’s, soaring high atop the met square building and boasting an astonishing arch view; one of the cozy booths in the cozy dining room at aya sofia; within sight of the bar from anywhere in the inviting cork wine bar; and, another breathtaking vantage point, in a glass jewel box above the city at 360. if you haven’t tried a norton (missouri’s official wine grape) do yourself a favor and taste this big, bold dry red that is bursting with berry flavors that pair perfectly with red meat, barbecue, spicy fish and chocolate. the delicate nature of the meat in vin de set's pecan crusted fried quail, the nutty flavor of crust and sweet taste of the red onion, what seems like "only a salad" becomes an intricately textured dish. consistently trattoria marcella ranks in the top of zagat guides most popular saint louis restaurants and best italian food categories for st. insider tip: ordering à la carte is always fine, but the four-course prix-fixe is among the best values in town. the years trattoria marcella has enjoyed critical acclaim from food writers and repeat guests from st. best seat: watch the bustle inside from the quiet patio and pretend that the ocean is just over the horizon. drink: named as a nod to its soha location, the macklind mule (vodka, ginger beer, lime juice, and angostura bitters) makes an excellent aperitif.: the award-winning wine list is accessible to rookies and pros alike. insider tip: modern lighting and finishes complement the famous mirrors, posters, and eames chairs. dish: among a veritable potpourri of dense foods, the foie gras poutine with beef marrow gravy is the showstopper. the intent is for new customers to already feel like regulars.
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      diners typically averse to climbing stairs will likely return to do it all again."peace," by bouguereau, at the saint louis art museum (©saint louis art museum).  dessert: if you don’t order a piece of russell ping’s signature chocolate or gooey butter cake (the one with the shortbread crust), just take a whole one home. preston’s dinner menu is a mix of mini-entrées (none costing more than ) and spectacular desserts ( apiece), but there’s also breakfast, a lively bar with expert mixologists, and a renowned buffet brunch on sunday. to love: top 10 most romantic things to do in st. best meal: keeping with the french vibe, begin with a kir royale and the potato blinis with caviar and crème fraîche. best time to go: visit during lunch, with a large group to share smaller plates such as tuna poke, poutine, and smoked brisket. vibe: the bistro boasts more tvs than most sports bars, guaranteeing that you won’t miss a play. the clayton eatery is open for breakfast, lunch, and dinner daily. tip: don’t be too decisive when you first peruse manno’s menu. louis was exposed to the signature egg ravioli, other house-made pastas, and a rotating menu of entrées driven by seasonal local ingredients.-roasted loin of lamb with whipped parsnips, “wheat 12-hours,” preserved lemons, red cabbage agrodolce and moroccan oil-cured olives.“sometimes the labor of love that goes into a restaurant is so palpable you can taste it in the food. best time to go: after catching an independent film at the movie theater upstairs.

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